Marmaris Local Dishes
Black-eyed peas, one of the most used vegetables in Aegean cuisine, can be served in many different ways. The cowpea sour, which is in the first place in the list of local dishes in Marmaris, is one of the most delicious dishes made with black-eyed peas. Black-eyed black-eyed peas, which are similar to green beans, can be consumed either hot or cold in Marmaris cuisine.
Black-eyed peas, which contain plenty of tomatoes, garlic, pomegranate syrup, verjuice juice and olive oil, are the first alternatives for those who want to spend their evening meals lightly, especially in summer. Black cowpea, which is very delicious and nutritious, is one of the flavors you should taste in Marmaris. You can taste black-eyed black-eyed peas, which is a very delicious appetizer besides fish products with its light consistency, in many places in Marmaris.
Where to Eat: You can try it at home by getting the recipe for black-eyed peas, which is mostly made at home. It is also possible to find it in the menu of restaurants in the city center.
How To: Go To Recipe