Marmaris Culinary Culture

Marmaris Culinary Culture

Promising a paradise in every corner, Marmaris, the distinguished holiday city of our country, hosts thousands of tourists every year with its turquoise blue sea, lush forests and cultural values. In addition to its Natural Wonders, another feature that attracts the attention of visitors is the rich cuisine of the region. Marmaris cuisine, which carries the traces of Aegean and Mediterranean cuisine, offers the opportunity to experience delicious dishes.

In Marmaris cuisine, especially olive oil and seafood are indispensable. Salads prepared from vegetables and herbs grown in lands suitable for growing vegetables and fruits are indispensable for Marmaris galls. We can say that the most popular meat dish in Marmaris, which is very rich in terms of meat dishes apart from olive oil and seafood, is crackertme kebab. In addition, stuffed zucchini flowers, black-eyed peas, stuffed breasts are among the leading dishes of the city. At the same time, the most important flavor you should taste before leaving Marmaris is the world-famous pine honey unique to Marmaris. We recommend that you take a look at our list of Marmaris local dishes that we have prepared for you.